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Jun 15, 2020

By seeking to answer the question, "what will make people enjoy coming here?", chef Kevin Shinn created a culture resilient enough to both bear-in monumental loss and provide sure-enough footing to regain hope. This is a love story from the author of the newly released book, "Bread&Cup: beyond simple food and drink."


Jun 1, 2020

Well-seasoned chef and restaurateur Paul Kulik waxes poetic about being a permanent student, and manufacturing statements about your lifestyle based on what you watch, who you read, or where you eat.

The Open Kitchen Podcast is brought to you by Dine Nebraska!

A Hurrdat Media Production. Hurrdat Media is a digital media...


May 15, 2020

Bobby McKiney and Marth Keller, longtime chef and manager at M's Pub, delve into what it's like being entrusted to living up to the expectations of running an icon. 

The Open Kitchen Podcast is brought to you by Dine Nebraska!

A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video...


May 6, 2020

At Omaha's critically-acclaimed fine dining restaurant, V. Mertz, chef Jake Newton shares how kitchen culture is supported by a good list, and measuring success by a customer's standards. 

The Open Kitchen Podcast is brought to you by Dine Nebraska!

A Hurrdat Media Production. Hurrdat Media is a digital media and...


Jan 8, 2020

Ramen afficianado, culinary trend setter, and research chef AJ Swanda sits down and opens up about making your way in the world today. Hint: it takes everything you’ve got.

A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the...